Certified Employee-Owned: A New Way to Market Your Business

Certified Employee-Owned: A New Way to Market Your Business USDA Organic, Equal Exchange Fair Trade, Non-GMO—it’s easy to picture these brands and even easier to recognize them in stores. What if “Employee-Owned” joined their ranks? Imagine a label that identifies businesses who actively promote broad-based ownership and employee equity. If Thomas Dudley’s endeavor is successful, “Employee-Owned”…

Employee-Owned Futures: Leevers Supermarkets Combats Food Deserts

Employee-Owned Futures: Leevers Supermarkets Combats Food Deserts Kyle Huelsman Throughout the Denver-Metro area, neighborhoods are divided among those with and without access to healthy food retailers. These “food deserts” are residential areas with limited access to nutritious, healthy, unprocessed foods that are commonly available in major supermarket outlets. Foundations, local governments, and community leaders have…